Dominic Bowkett

Food hygiene has always played an important role in the United Kingdom. Now we have even more food hygiene changes to the legal production of food and food hygiene in the UK. Ensuring that food is safe to eat is essential in ensuring that customers do not get ill from your products. Dominic Bowkett says that ‘Good food hygiene training is essential for all staff members in your business. This means that customers remain safe from any nasty illnesses that bacteria may cause’. It’s therefore essential to make sure that customers are kept healthy.

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Many Manchester based businesses require registration with the local authority to ensure that they can be inspected by food safety agents if there is a problem. Dominic Bowkett noted that one particular business who failed to register their food business got into trouble with the law, and the police were called to deal with the outbreak of food poisoning that broke out.

Dominic Bowkett also said that by creating online training courses specifically for your staff will help mitigate any outbreak. Numerous courses can be accessed online at low cost and our designed for you staff to undertake in their free time. They can go through all the food training modules before deciding whether to take the test. If they fail the test then they are able to retake it again until they are proficient in food hygiene.

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Recent changes in food hygiene law in the UK mean that it’s even more essential to keep food hygiene records up to date. Keeping clear records of food best before dates, along with storage temperatures will again help with this. But also, if you can demonstrate that you have trained your staff to high standards of food hygiene, this will help stop customers getting ill or being inspected by the local Manchester authority.

Dom Bowkett has trained up a number of people in food safety both online and at local training centres in the north west of England. If you’d like any more information on this training please contact your local food safety officers or council team who will be able to arrange a suitable training program for your business and your staff. Programs start at affordable prices so you can access module by module training and pay as you go.

Excellent knowledge of food hygiene means happy customers, and a better quality of life for all members of your kitchen team. Keep up to date with regular updates on food hygiene law in the United Kingdom by visiting the website of Dominic Bowkett.

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